Rising stars in the bakery: novel yeasts for modern bread

by Kate Howell, Anna Wittwer
Published 2022-01-01

Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films

by Sara Sayanjali, Yuzhou Lu, Kate Howell
Published 2024-01-01

Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for <i>Vitis vinifera</i> cv. Shiraz winemaking

by Billy Xynas, Christopher Barnes, Kate Howell
Published 2024-06-01

Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

by Pangzhen Zhang, Fangping Luo, Kate Howell
Published 2017-06-01

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

by Xinwei Ruan, Jiaqiang Luo, Pangzhen Zhang, Kate Howell
Published 2022-10-01

Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

by Michela Winters, Violetta Aru, Kate Howell, Nils Arneborg
Published 2022-05-01

From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

by Di Liu, Pangzhen Zhang, Deli Chen, Kate Howell
Published 2019-11-01

Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

by Michela Winters, Violetta Aru, Kate Howell, Nils Arneborg
Published 2022-03-01

Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

by Miin Chan, Di Liu, Yingying Wu, Fan Yang, Kate Howell
Published 2021-12-01

Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosis

by Robin Guilhot, Antoine Rombaut, Anne Xuéreb, Kate Howell, Simon Fellous
Published 2021-10-01

The Influence of UV on the Production of Free Terpenes in <i>Vitis vinifera</i> cv. Shiraz

by Wen Miao, Jiaqiang Luo, Junda Liu, Kate Howell, Pangzhen Zhang
Published 2020-09-01

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

by Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria
Published 2019-09-01

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

by Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell
Published 2020-08-01

Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH

by Yipeng Chen, Yanan Fei, Kate Howell, Deli Chen, Peter Clingeleffer, Pangzhen Zhang
Published 2024-01-01

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine

by Pangzhen Zhang, Xiwen Wu, Sonja Needs, Di Liu, Sigfredo Fuentes, Kate Howell
Published 2017-07-01

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

by Jiaqiang Luo, Jessica Brotchie, Meng Pang, Philip John Marriott, Kate Howell, Pangzhen Zhang
Published 2019-12-01

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.

by Pangzhen Zhang, Kate Howell, Mark Krstic, Markus Herderich, Edward William R Barlow, Sigfredo Fuentes
Published 2015-01-01

A comparison of the effect of temperature on grapevine phenology between vineyards

by Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes
Published 2021-05-01

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

by Sophie N. B. Selby-Pham, Rosalind B. Miller, Kate Howell, Frank Dunshea, Louise E. Bennett
Published 2017-05-01

The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status

by Yipeng Chen, Yanan Fei, Alexis Pang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang
Published 2024-01-01