Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats

by Ali Bougatef, Rozenn Ravallec, Naima Nedjar-Arroume, Ahmed Barkia, Didier Guillochon, Moncef Nasri
Published 2010-01-01

Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats

by Rafik Balti, Ali Bougatef, Didier Guillochon, Pascal Dhulster, Moncef Nasri, Naima Nedjar-Arroume
Published 2012-07-01

Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification

by Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar-Arroume
Published 2020-05-01

ETUDES DE L’IMMOBILISATION ET LA SELECTIVITE DE LA PEPSINE DANS UN MICROENVIRONNEMENT HYDROPHILE CATIONIQUE

by Elena Loredana Ticu, Anca Mihaela Huma, Vlad Artenie, Dominique Vercaigne-Marko, Naima Nedjar-Arroume, Didier Guillochon
Published 2003-08-01

Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

by Assaâd Sila, Karima Hedhili, Rémi Przybylski, Semia Ellouz-Chaabouni, Pascal Dhulster, Ali Bougatef, Naima Nedjar-Arroume
Published 2014-11-01

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

by Abir Mokni Ghribi, Assaâd Sila, Rémi Przybylski, Naima Nedjar-Arroume, Ines Makhlouf, Christophe Blecker, Hamadi Attia, Pascal Dhulster, Ali Bougatef, Souhail Besbes
Published 2015-01-01