Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients

by Souhail Besbes, Hamadi Attia, Christophe Blecker
Published 2014-01-01

Valorization of Grain and Oil By-Products with Special Focus on Hemicellulose Modification

by Xiaoxian Liu, Jin Xie, Nicolas Jacquet, Christophe Blecker
Published 2024-06-01

Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation

by Jingyang Hong, Taihua Mu, Hongnan Sun, Aurore Richel, Christophe Blecker
Published 2020-08-01

Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties

by Brahim Bchir, Romdhane Karoui, Sabine Danthine, Christophe Blecker, Souhail Besbes, Hamadi Attia
Published 2022-05-01

Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds

by Manel Masmoudi, Arwa Baccouche, Maha Borchani, Souhail Besbes, Christophe Blecker, Hamadi Attia
Published 2021-12-01

Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

by Shuyi Qian, Xia Li, Hang Wang, Waris Mehmood, Chunhui Zhang, Christophe Blecker
Published 2021-01-01

Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells

by Xin Fan, Huimin Guo, Cong Teng, Biao Zhang, Christophe Blecker, Guixing Ren
Published 2022-01-01

Characteristic Profiles of an Original Drink Sap from Male and Female Deglet Nour Palm (Phoenix dactylifera L.) during Collection Period

by Ines Makhlouf-Gafsi, Abir Mokni-Ghribi, Hamadi Attia, Christophe Blecker, Souhail Besbes
Published 2016-01-01

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

by Guixing Ren, Xin Fan, Cong Teng, Yajie Li, Nadia Everaert, Christophe Blecker
Published 2021-11-01

Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef

by Xia Li, Hang Wang, Waris Mehmood, Shuyi Qian, Zhen Sun, Chunhui Zhang, Christophe Blecker
Published 2018-01-01

Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells

by Xin Fan, Peiyou Qin, Yuqiong Hao, Huimin Guo, Christophe Blecker, Nadia Everaert, Guixing Ren
Published 2020-12-01

Physico-chemical properties and amino acid profiles of sap from Tunisian date palm

by Ines Makhlouf-Gafsi, Abir Mokni-Ghribi, Brahim Bchir, Hamadi Attia, Christophe Blecker, Souhail Besbes
Published 2016-02-01

ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

by Bertrand Hoc, Frédéric Francis, Joachim Carpentier, Lucien Mostade, Christophe Blecker, Giorgia Purcaro, Rudy Caparros Megido
Published 2021-04-01

Microbiological Load of Edible Insects Found in Belgium

by Rudy Caparros Megido, Sandrine Desmedt, Christophe Blecker, François Béra, Éric Haubruge, Taofic Alabi, Frédéric Francis
Published 2017-01-01

Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk

by Abir Mokni Ghribi, Ines Makhlouf Gafsi, Christophe Blecker, Hamadi Attia, Mohamed Ali Bouaziz, Souhail Besbes
Published 2022-11-01

The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture

by Vlad Muresan, Sabine Danthine, Emil Racolta, Sevastita Muste, Christophe Blecker, Andrei Borsa, Andruta Elena Muresan
Published 2014-05-01

Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology

by Brahim Bchir, Haifa Sebii, Sabine Danthine, Christophe Blecker, Souhail Besbes, Hamadi Attia, Mohamed Ali Bouaziz
Published 2021-08-01

Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability

by Haifa Sebii, Sirine Karra, Abir Mokni Ghribi, Sabine Danthine, Christophe Blecker, Hamadi Attia, Souhail Besbes
Published 2024-05-01

Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed

by Shifeng Ma, Hao Wang, Jie Yang, Junguo Li, Min Xue, Hongyuan Cheng, Fangqi Zou, Christophe Blecker
Published 2022-04-01

Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution

by Vlad Mureşan, Lucian Cuibus, Anna Olari, Emil Racolţa, Carmen Socaciu, Sabine Danthine, Sevastița Muste, Christophe Blecker
Published 2015-05-01