Bioactive profile and functional food applications of banana in food sectors and health: a review

by Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, Muhammad Armghan Khalid, Muhammad Zubair, Safura Kauser, Khalid Abdelsamea Mohamedahmed, Afifa Aziz, Shahida Anusha Siddiqui
Published 2022-12-01

Development and Storage Stability of Whey Sugarcane Based Functional Beverage

by Qamar U Zaman, Amna Sahar, Aysha Sameen, Muhammad Haseeb Ahmad, Niaz Muhammad, Nuzhat Huma, Muhammad Faizan Afzal, Waseem Khalid, Ammar Al-Farga
Published 2023-09-01

Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review

by Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz, Ammar Al-Farga
Published 2022-12-01

Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review

by Muhammad Faizan Afzal, Waseem Khalid, Muhammad Armghan Khalid, Muhammad Zubair, Sidra Akram, Safura Kauser, Sana Noreen, Athar Jamal, Muhammad Kamran Khan, Ammar Al-Farga
Published 2022-12-01

Nutritional, biochemical, and clinical applications of carob: A review

by Ali Ikram, Waseem Khalid, Khair‐ul‐ Wajeeha Zafar, Anwar Ali, Muhammad Faizan Afzal, Afifa Aziz, Izza Faiz ul Rasool, Ammar Al‐Farga, Faisal Aqlan, Hyrije Koraqi
Published 2023-07-01

Food applications of sorghum derived kafirins potentially valuable in celiac disease

by Waseem Khalid, Muhammad Sajid Arshad, Noman Aslam, Shanza Mukhtar, Muhammad Abdul Rahim, Muhammad Modassar Ali Nawaz Ranjha, Sana Noreen, Muhammad Faizan Afzal, Afifa Aziz, Chinaza Godswill Awuchi
Published 2022-12-01

Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives

by Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo
Published 2024-12-01

Nutraceutical properties, biological activities, and industrial applications of chickpea protein

by Sidra Akram, Muhammad Faizan Afzal, Kainat Anwer, Laiba Farman, Muhammad Zubair, Safura Kousar, Touseef Iqbal, Waseem Khalid, Mohammed Ahmed Elawad, Alshebli Ahmed, Muhammad Zubair Khalid, Felix Kwashie Madilo
Published 2024-12-01

Nutritional characterization of value-added health mix using germinated barley

by Safura Kousar, Muhammad Umair Arshad, Ali Imran, Muhammad Faizan Afzal, Muhammad Sajid Arshad, Muhammad Afzaal, Neelam Faiza, Sania Zia, Usman Naeem, Waseem Khalid, Nawal Helmi, Faten A. M. Hassan
Published 2023-09-01

Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review

by Waseem Khalid, Aristide Maggiolino, Jasmeet Kour, Muhammad Sajid Arshad, Noman Aslam, Muhammad Faizan Afzal, Parkash Meghwar, Khair-ul-Wajeeha Zafar, Pasquale De Palo, Sameh A. Korma, Sameh A. Korma
Published 2023-01-01