Nutritional, biochemical, and clinical applications of carob: A review

by Ali Ikram, Waseem Khalid, Khair‐ul‐ Wajeeha Zafar, Anwar Ali, Muhammad Faizan Afzal, Afifa Aziz, Izza Faiz ul Rasool, Ammar Al‐Farga, Faisal Aqlan, Hyrije Koraqi
Published 2023-07-01

Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review

by Waseem Khalid, Aristide Maggiolino, Jasmeet Kour, Muhammad Sajid Arshad, Noman Aslam, Muhammad Faizan Afzal, Parkash Meghwar, Khair-ul-Wajeeha Zafar, Pasquale De Palo, Sameh A. Korma, Sameh A. Korma
Published 2023-01-01