Functional properties of muffin as affected by substituing wheat flour with carob powder

by Libor Červenka, Michaela Fruhbauerová, Helena Velichová
Published 2019-03-01

Extractive stripping voltammetry at a glassy carbon paste electrode for analysis of cow's milk and cream

by Granit Jashari, Michaela Frühbauerová, Milan Sýs, Libor Červenka
Published 2020-04-01

The Effect of Vibratory Grinding Time on Moisture Sorption, Particle Size Distribution, and Phenolic Bioaccessibility of Carob Powder

by Libor Červenka, Michaela Frühbauerová, Jiří Palarčík, Sali Muriqi, Helena Velichová
Published 2022-11-01

Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

by Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Helena Velichová, František Buňka
Published 2020-04-01

Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode

by Tahir Arbneshi, Arbër Frangu, Michaela Frühbauerová, Libor Červenka, Liridon Berisha, Kurt Kalcher, Milan Sýs
Published 2021-01-01

Electrochemical Control of Biofilm Formation and Approaches to Biofilm Removal

by Iveta Brožková, Libor Červenka, Petra Moťková, Michaela Frühbauerová, Radovan Metelka, Ivan Švancara, Milan Sýs
Published 2022-06-01