Functional properties of muffin as affected by substituing wheat flour with carob powder

by Libor Červenka, Michaela Fruhbauerová, Helena Velichová
Published 2019-03-01

The Effect of Vibratory Grinding Time on Moisture Sorption, Particle Size Distribution, and Phenolic Bioaccessibility of Carob Powder

by Libor Červenka, Michaela Frühbauerová, Jiří Palarčík, Sali Muriqi, Helena Velichová
Published 2022-11-01

Tin compounds in food – their distribution and determination

by Miroslav Fišera, Stanislav Kráčmar, Helena Velichová, Lenka Fišerová, Pavla Burešová, Pavel Tvrzník
Published 2019-05-01

Addition of rutin/quercetin mixture to spreadable processed cheese: antioxidant and textural characteristics

by Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Michaela Černíková, Helena Velichová, František Buňka
Published 2018-03-01

Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

by Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Helena Velichová, František Buňka
Published 2020-04-01

Influence of composition of feed and lactation period on mineral composition of Mare's

by Miroslav Fišera, Pavel Valášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavla Burešová, Helena Velichová, Lenka Fišerová
Published 2018-03-01

Effects of the lactation period, breed and feed on amino acids profile of mare’s milk

by Miroslav Fišera, Stanislav Kráčmar, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, Vlastimil Kubáň
Published 2020-07-01

Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Hlaváčová, Soňa Škrovánková, Miroslav Fisera, Helena Velichová, Monika Ondrášová
Published 2018-03-01