Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

by Francesca Coppola, Luigi Picariello, Martino Forino, Luigi Moio, Angelita Gambuti
Published 2021-02-01

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

by Luigi Picariello, Alessandra Rinaldi, Martino Forino, Francesco Errichiello, Luigi Moio, Angelita Gambuti
Published 2020-10-01

How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine

by Angelita Gambuti, Luigi Picariello, Martino Forino, Francesco Errichiello, Antonio Guerriero, Luigi Moio
Published 2022-02-01

The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging

by Francesco Errichiello, Luigi Picariello, Antonio Guerriero, Luigi Moio, Martino Forino, Angelita Gambuti
Published 2021-06-01

Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines

by Francesco Errichiello, Luigi Picariello, Martino Forino, Giuseppe Blaiotta, Ernesto Petruzziello, Luigi Moio, Angelita Gambuti
Published 2024-06-01

Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast

by Maria D'Amato, Antonietta Cerulli, Francesco Errichiello, Angelita Gambuti, Luigi Moio, Martino Forino, Sonia Piacente
Published 2023-10-01

Bioassay-guided identification of the antihyperglycaemic constituents of walnut (Juglans regia) leaves

by Martino Forino, Paola Stiuso, Stefania Lama, Patrizia Ciminiello, Gian Carlo Tenore, Ettore Novellino, Orazio Taglialatela-Scafati
Published 2016-10-01

Potential for Lager Beer Production from <i>Saccharomyces cerevisiae</i> Strains Isolated from the Vineyard Environment

by Massimo Iorizzo, Francesco Letizia, Gianluca Albanese, Francesca Coppola, Angelita Gambuti, Bruno Testa, Riccardo Aversano, Martino Forino, Raffaele Coppola
Published 2021-09-01

Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines

by Paola Domizio, Alessandra Luciano, Antigone Marino, Luigi Picariello, Martino Forino, Francesco Errichiello, Giuseppe Blaiotta, Luigi Moio, Angelita Gambuti
Published 2023-11-01

Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6

by Nunzia D’Onofrio, Elisa Martino, Giuseppina Chianese, Francesca Coppola, Luigi Picariello, Luigi Moio, Maria Luisa Balestrieri, Angelita Gambuti, Martino Forino
Published 2021-05-01

A bio-guided assessment of the anti-inflammatory activity of hop extracts (Humulus lupulus L. cv. Cascade) in human gastric epithelial cells

by Enrico Sangiovanni, Marco Fumagalli, Laura Santagostini, Martino Forino, Stefano Piazza, Elisa Colombo, Orazio Taglialatela-Scafati, Gelsomina Fico, Mario Dell'Agli
Published 2019-06-01

SxtA and sxtG Gene Expression and Toxin Production in the Mediterranean Alexandrium minutum (Dinophyceae)

by Federico Perini, Luca Galluzzi, Carmela Dell'Aversano, Emma Dello Iacovo, Luciana Tartaglione, Fabio Ricci, Martino Forino, Patrizia Ciminiello, Antonella Penna
Published 2014-10-01

Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace

by Francesco Errichiello, Maria D'Amato, Angelita Gambuti, Luigi Moio, Arianna Pastore, Hekmat AL-Hmadi, Mariano Stornaiuolo, Elena Serino, Orazio Taglialatela-Scafati, Martino Forino
Published 2023-05-01

Palytoxin and an Ostreopsis toxin extract increase the levels of mRNAs encoding inflammation-related proteins in human macrophages via p38 MAPK and NF-κB.

by Rita Crinelli, Elisa Carloni, Elisa Giacomini, Antonella Penna, Sabrina Dominici, Cecilia Battocchi, Patrizia Ciminiello, Carmela Dell'Aversano, Ernesto Fattorusso, Martino Forino, Luciana Tartaglione, Mauro Magnani
Published 2012-01-01

Toxin Levels and Profiles in Microalgae from the North-Western Adriatic Sea—15 Years of Studies on Cultured Species

by Elena Riccardi, Monica Cangini, Silvia Pigozzi, Marinella Pompei, Luciana Tartaglione, Anna Milandri, Ernesto Fattorusso, Martino Forino, Carmela Dell’Aversano, Patrizia Ciminiello, Silvana Vanucci, Manuela Riccardi, Laura Pezzolesi, Franca Guerrini, Rossella Pistocchi
Published 2012-01-01

Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy

by Massimo Iorizzo, Angelo Sicilia, Elisabetta Nicolosi, Martino Forino, Luigi Picariello, Angela Roberta Lo Piero, Andrea Vitale, Eugenia Monaco, Filippo Ferlito, Mariantonietta Succi, Patrizio Tremonte, Angelita Gambuti, Clizia Villano, Antonello Bonfante, Riccardo Aversano, Raffaele Coppola
Published 2023-09-01