Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments

by Maria Irakli, Athina Lazaridou, Costas G. Biliaderis
Published 2020-12-01

Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects

by Maria Irakli, Fotis Kleisiaris, Kalliopi Kadoglidou, Dimitrios Katsantonis
Published 2018-06-01

Greek Landrace Flours Characteristics and Quality of Dough and Bread

by Adriana Skendi, Maria Papageorgiou, Maria Irakli, Stefanos Stefanou
Published 2023-04-01

Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread

by Anna Marinopoulou, Maria Papageorgiou, Maria Irakli, Dimitrios Gerasopoulos
Published 2020-04-01

Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

by Maria Irakli, Athina Lazaridou, Ioannis Mylonas, Costas G. Biliaderis
Published 2020-06-01

Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods

by Stamatia Christaki, Elisavet Bouloumpasi, Eleni Lalidou, Paschalina Chatzopoulou, Maria Irakli
Published 2022-12-01

Modeling and Optimization of Phenolic Compounds from Sage (<i>Salvia fruticosa</i> L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction

by Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, Paschalina Chatzopoulou
Published 2023-02-01

Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity

by Nektaria Tsivelika, Maria Irakli, Athanasios Mavromatis, Paschalina Chatzopoulou, Anastasia Karioti
Published 2021-10-01

Antifungal Activity of Aromatic Plants of the <i>Lamiaceae</i> Family in Bread

by Adriana Skendi, Dimitrios Ν. Katsantonis, Paschalina Chatzopoulou, Maria Irakli, Maria Papageorgiou
Published 2020-11-01

LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry

by Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G. Biliaderis
Published 2021-12-01

Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications

by Adriana Skendi, Maria Irakli, Paschalina Chatzopoulou, Elisavet Bouloumpasi, Costas G. Biliaderis
Published 2022-10-01

Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds

by Maria Irakli, Eleni Tsaliki, Apostolos Kalivas, Fotios Kleisiaris, Eirini Sarrou, Catherine M Cook
Published 2019-10-01

Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity

by Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Stamatia Christaki, Costas G. Biliaderis, Paschalina Chatzopoulou
Published 2023-09-01

Assessing Physicochemical Parameters, Bioactive Profile and Antioxidant Status of Different Fruit Parts of Greek Eggplant Germplasm

by Kalliopi I. Kadoglidou, Konstantinos Krommydas, Parthenopi Ralli, Ifigeneia Mellidou, Apostolos Kalyvas, Maria Irakli
Published 2022-11-01

Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes

by Sotiria Vouraki, Vasiliki Papanikolopoulou, Maria Irakli, Zoi Parissi, Eleni M. Abraham, Georgios Arsenos
Published 2023-01-01

Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products

by Elisavet Bouloumpasi, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis, Maria Irakli
Published 2021-10-01

Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid)

by Maria Cristina Righetti, Patrizia Cinelli, Norma Mallegni, Carlo Andrea Massa, Maria Irakli, Andrea Lazzeri
Published 2019-05-01

Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material

by Georgios K. Ntinas, Kalliopi Kadoglidou, Nektaria Tsivelika, Konstantinos Krommydas, Apostolos Kalivas, Parthenopi Ralli, Maria Irakli
Published 2019-06-01

Fibre and Seed Productivity of Industrial Hemp (<i>Cannabis sativa</i> L.) Varieties under Mediterranean Conditions

by Eleni Tsaliki, Apostolos Kalivas, Zofija Jankauskiene, Maria Irakli, Catherine Cook, Ioannis Grigoriadis, Ioannis Panoras, Ioannis Vasilakoglou, Kitsios Dhima
Published 2021-01-01

Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (<i>Lens culinaris</i> L.)

by Maria Irakli, Anastasia Kargiotidou, Evangelia Tigka, Dimitrios Beslemes, Maria Fournomiti, Chrysanthi Pankou, Kostoula Stavroula, Nektaria Tsivelika, Dimitrios N. Vlachostergios
Published 2021-06-01