Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period

by Constantinos Roumeliotis, Anastasios S. Siomos, Dimitrios Gerasopoulos
Published 2021-01-01

Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine

by Sotirios Fragkostefanakis, Panagiotis Kalaitzis, Anastasios S. Siomos, Dimitrios Gerasopoulos
Published 2010-01-01

Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread

by Anna Marinopoulou, Maria Papageorgiou, Maria Irakli, Dimitrios Gerasopoulos
Published 2020-04-01

Modeling the Effects of Seed Maturity on Cooking Time of ‘Dimitra’ Lentils

by Maria Svarna, Athanasios Mavromatis, Dimitrios N. Vlachostergios, Dimitrios Gerasopoulos
Published 2022-12-01

Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

by Evangelos Kazakis, Dimitrios Gerasopoulos, Athanasios Koukounaras, Eleftherios Papoulias, Anastasios S. Siomos
Published 2009-12-01

Water Extracts of Cruciferous Vegetable Seeds Inhibit Enzymic Browning of Fresh-Cut Mid Ribs of Romaine Lettuce

by Efstratios Androudis, Athanasios Gerasopoulos, Athanasios Koukounaras, Anastasios S. Siomos, Dimitrios Gerasopoulos
Published 2024-05-01

Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time

by Christos Mitsanis, Danai Christina Aktsoglou, Athanasios Koukounaras, Pavlos Tsouvaltzis, Theologos Koufakis, Dimitrios Gerasopoulos, Anastasios S. Siomos
Published 2021-09-01