Promoting the direct sale of pasta filata cheese

by Ada Braghieri, Corrado Pacelli, Amelia Maria Riviezzi, Maria Di Cairano, Fabio Napolitano
Published 2022-09-01

Heating Performances of Tomato-based Dressing Sauces Undergoing Moderate Electric Fields

by Maria Di Cairano, Fernanda Galgano, Nicola Condelli, Aldo Romano, Donatella Albanese, Francesco Marra
Published 2023-11-01

Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study

by Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa C. Caruso, Fernanda Galgano
Published 2020-04-01

Gluten-Free Brewing: Issues and Perspectives

by Nazarena Cela, Nicola Condelli, Marisa C. Caruso, Giuseppe Perretti, Maria Di Cairano, Roberta Tolve, Fernanda Galgano
Published 2020-05-01

A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception

by Nazarena Cela, Nicola Condelli, Giuseppe Perretti, Maria Di Cairano, Jessika De Clippeleer, Fernanda Galgano, Gert De Rouck
Published 2023-02-01

Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives

by Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D’Antuono, Fabio Favati
Published 2023-02-01

Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study

by Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Nazarena Cela, Constance Chizoma Ojo, Iza Radecka, Simon Dunmore, Fernanda Galgano
Published 2022-10-01