Biodegradable packaging and edible coating for fresh-cut fruits and vegetables

by Fernanda Galgano
Published 2015-03-01

HPLC determination on agmatine and other amines in wine

by Fernanda Galgano, Marisa Caruso, Fabio Favati, Patrizia Romano
Published 2003-12-01

Application of ozone in fresh-cut iceberg lettuce refrigeration

by Fernanda Galgano, M.C. Caruso, N. Condelli, S Stassano, F. Favati
Published 2015-09-01

Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region

by Fabio Favati, Maria Schirone, Maria Martuscelli, Maria Antonietta Crudele, Fernanda Galgano
Published 2003-01-01

Conventional and organic foods: A comparison focused on animal products

by Fernanda Galgano, Roberta Tolve, Maria Antonietta Colangelo, Teresa Scarpa, Marisa Carmela Caruso
Published 2016-12-01

Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products

by Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Luigi Lucini, Marisa Carmela Caruso
Published 2021-04-01

Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation

by Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano, Ombretta Marconi
Published 2021-01-01

Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits

by Marisa Carmela Caruso, Fernanda Galgano, Maria Pecora, Roberta Tolve, Maria Verrastro, Fabio Favati
Published 2015-01-01

Heating Performances of Tomato-based Dressing Sauces Undergoing Moderate Electric Fields

by Maria Di Cairano, Fernanda Galgano, Nicola Condelli, Aldo Romano, Donatella Albanese, Francesco Marra
Published 2023-11-01

Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study

by Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa C. Caruso, Fernanda Galgano
Published 2020-04-01

Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods

by Fernanda Galgano, Roberta Tolve, Teresa Scarpa, Marisa Carmela Caruso, Luigi Lucini, Biancamaria Senizza, Nicola Condelli
Published 2021-08-01

Gluten-Free Brewing: Issues and Perspectives

by Nazarena Cela, Nicola Condelli, Marisa C. Caruso, Giuseppe Perretti, Maria Di Cairano, Roberta Tolve, Fernanda Galgano
Published 2020-05-01

A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception

by Nazarena Cela, Nicola Condelli, Giuseppe Perretti, Maria Di Cairano, Jessika De Clippeleer, Fernanda Galgano, Gert De Rouck
Published 2023-02-01

Recent Updates on the Use of Agro-Food Waste for Biogas Production

by Marisa Carmela Caruso, Ada Braghieri, Angela Capece, Fabio Napolitano, Patrizia Romano, Fernanda Galgano, Giuseppe Altieri, Francesco Genovese
Published 2019-03-01

Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region

by Attilio Matera, Giuseppe Altieri, Annamaria Ricciardi, Teresa Zotta, Nicola Condelli, Fernanda Galgano, Francesco Genovese, Giovanni Carlo Di Renzo
Published 2020-04-01

Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives

by Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D’Antuono, Fabio Favati
Published 2023-02-01

Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study

by Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Nazarena Cela, Constance Chizoma Ojo, Iza Radecka, Simon Dunmore, Fernanda Galgano
Published 2022-10-01