The role of policy actions to accelerate food consumer behaviour change

by Jessica Aschemann-Witzel, Meike Janssen
Published 2022-07-01

Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste

by George Tsalis, Birger Boutrup Jensen, S. Wiley Wakeman, Jessica Aschemann-Witzel
Published 2021-04-01

What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

by Susanne Pedersen, Tony Benson, George Tsalis, Rebecca Futtrup, Moira Dean, Jessica Aschemann-Witzel
Published 2024-01-01

Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops

by Tony Benson, Susanne Pedersen, George Tsalis, Rebecca Futtrup, Moira Dean, Jessica Aschemann-Witzel
Published 2021-10-01

Consumer-Related Food Waste: Causes and Potential for Action

by Jessica Aschemann-Witzel, Ilona de Hooge, Pegah Amani, Tino Bech-Larsen, Marije Oostindjer
Published 2015-05-01

Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

by Jessica Aschemann-Witzel, Maartje D.G.H. Mulders, Meike Janssen, Federico J.A. Perez-Cueto
Published 2023-12-01

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

by Harald Rohm, Marije Oostindjer, Jessica Aschemann-Witzel, Claudia Symmank, Valérie L. Almli, Ilona E. de Hooge, Anne Normann, Kostas Karantininis
Published 2017-11-01

COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

by Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, Fabrice DeClerck, Jessica Duncan, Henning Otte Hansen, Richard L. Hudson, Johanna Kohl, Begoña Ruiz, Grzegorz Siebielec, Sébastien Treyer, Gianluca Brunori
Published 2021-03-01