Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples

by Anne Normann, Magnus Röding, Karin Wendin
Published 2019-08-01

Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution

by Elizabeth S. Collier, Anne Normann, Kathryn L. Harris, Lisa-Maria Oberrauter, Penny Bergman
Published 2022-04-01

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

by Harald Rohm, Marije Oostindjer, Jessica Aschemann-Witzel, Claudia Symmank, Valérie L. Almli, Ilona E. de Hooge, Anne Normann, Kostas Karantininis
Published 2017-11-01

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

by Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen
Published 2018-06-01

Overexpression of cyclooxygenase-2 in adipocytes reduces fat accumulation in inguinal white adipose tissue and hepatic steatosis in high-fat fed mice

by Danneskiold-Samsoe, Niels Banhos, Sonne, Si Brask, Larsen, Jeppe Madura, Hansen, Ann Normann, Fjaere, Even, Isidor, Marie Sophie, Petersen, Sidsel, Henningsen, Jeanette, Severi, Ilenia, Sartini, Loris, Schobers, Yvonne, Wolf, Jacqueline, Nockhers, W. Andreas, Wolfrum, Christian, Cinti, Saverio, Sina, Christian, Hansen, Jacob B., Madsen, Lise, Brix, Susanne, Kristiansen, Karsten
Published 2019