Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages

by Gilberto Rogério Zago, Franciele Maria Gottardo, Denise Bilibio, Carla Patrícia Freitas, Charise Dallazem Bertol, Elci Lotar Dickel, Luciana Ruschel dos Santos
Published 2020-04-01