Showing 1 - 20 results of 27 for search 'Dominik Kmiecik', query time: 0.37s Refine Results
  1. 1
    Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur
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  2. 2
    Liposomes as Carriers of Bioactive Compounds in Human Nutrition
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  3. 3
    The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment
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  4. 4
    Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
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  5. 5
    Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (<i>Cannabis sativa</i>)
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  6. 6
    The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge
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  7. 7
    Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process
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  8. 8
    The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
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  9. 9
    Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds
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  10. 10
    Quality of Oil Pressed from Hemp Seed Varieties: ‘Earlina 8FC’, ‘Secuieni Jubileu’ and ‘Finola’
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  11. 11
    Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils
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  12. 12
    Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions
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  13. 13
    Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies
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  14. 14
    Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil
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  15. 15
    The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine
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  16. 16
    Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
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  17. 17
    Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere
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  18. 18
    In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)
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  19. 19
    Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)
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  20. 20
    Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose
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