Showing 1 - 17 results of 17 for search 'Anna Grygier', query time: 0.17s Refine Results
  1. 1
    Liposomes as Carriers of Bioactive Compounds in Human Nutrition
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  2. 2
    Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration
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  3. 3
    DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage
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  4. 4
    Effect of Spirulina (<i>Arthrospira platensis</i><i>)</i> Supplementation on Physical and Chemical Properties of Semolina (<i>Triticum durum</i>) Based Fresh Pasta
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  5. 5
    Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (<i>Cannabis sativa</i>)
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  6. 6
    Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds
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  7. 7
    Quality of Oil Pressed from Hemp Seed Varieties: ‘Earlina 8FC’, ‘Secuieni Jubileu’ and ‘Finola’
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  8. 8
    Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils
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  9. 9
    Fatty Acid Profile of Microalgal Oils as a Criterion for Selection of the Best Feedstock for Biodiesel Production
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  10. 10
    Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats
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  11. 11
    Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere
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  12. 12
    Production of Bioactive Compounds by Food Associated <i>Galactomyces geotrichum</i> 38, as Determined by Proteome Analysis
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  13. 13
    Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds
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  14. 14
    Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method
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  15. 15
    Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
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  16. 16
    Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter
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  17. 17
    Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components
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