Jiménez, F. and Sánchez, G. and Vasant, P. and Verdegay, J.L. (2008) Fuzzy optimization via multi-objective evolutionary computation for chocolate manufacturing. Springer Optimization and Its Applications, 16. pp. 523-537. ISSN 19316828
Full text not available from this repository.Abstract
This chapter outlines, first, a real-world industrial problem for product mix selection involving 8 variables and 21 constraints with fuzzy coefficients and, second, a multi-objective optimization approach to solve the problem. This problem occurs in production planning in which a decision maker plays a pivotal role in making decisions under a fuzzy environment. Decision maker should be aware of his/her level-of-satisfaction as well as degree of fuzziness while making the product mix decision. Thus, the authors have analyzed using a modified S-curve membership function for the fuzziness patterns and fuzzy sensitivity of the solution found from the multi-objective optimization methodology. An ad hoc Pareto-based multi-objective evolutionary algorithm is proposed to capture multiple nondominated solutions in a single run of the algorithm. Results obtained have been compared with the well-known multi-objective evolutionary algorithm NSGA-II. © Springer Science + Business Media, LLC 2008.
Item Type: | Article |
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Additional Information: | cited By 3 |
Depositing User: | Mr Ahmad Suhairi UTP |
Date Deposited: | 09 Nov 2023 15:16 |
Last Modified: | 09 Nov 2023 15:16 |
URI: | https://khub.utp.edu.my/scholars/id/eprint/487 |