Saad, B. and Basheer, C. (2020) Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines. Food Chemistry, Function and Analysis, 2020-J (20). pp. 212-238. ISSN 23980656

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Item Type:	Article
Additional Information:	cited By 1
Depositing User:	Mr Ahmad Suhairi UTP
Date Deposited:	10 Nov 2023 03:28
Last Modified:	10 Nov 2023 03:28
URI:	https://khub.utp.edu.my/scholars/id/eprint/14023

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