Macroalgae-derived regenerated cellulose in the stabilization of oil-in-water Pickering emulsions

Tiong, A.C.Y. and Tan, I.S. and Foo, H.C.Y. and Lam, M.K. and Mahmud, H.B. and Lee, K.T. (2020) Macroalgae-derived regenerated cellulose in the stabilization of oil-in-water Pickering emulsions. Carbohydrate Polymers, 249. ISSN 01448617

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Abstract

This study aims to derive regenerated cellulose (RC) from lignin/hemicellulose-free Eucheuma cottonii for its independent stabilization of Pickering emulsion. The RC exhibits a fibrillar morphology with diameters ranging from 17 to 157 nm and stabilizes paraffin oil-Pickering emulsions without any co-stabilizer. It was found that the emulsion stability, viscosities and viscoelasticity correlate positively with RC concentration. All emulsion samples depict gel-like behavior. Under different oil fraction at a constant RC concentration, anomalies were found in emulsion properties. This can be attributed to the aggregating behavior of RC at the oil-water interface, the degree of gel-like structure formation due to materials interaction within the emulsion system, and the variations of microscopic droplet cluster interactions under shear condition. The emulsions portrayed excellent robustness against harsh salinity, high temperature and extreme pH fluctuation. Hence, these findings had elucidated the plausibility of macroalgae-derived RC in enhanced oil recovery application. © 2020 Elsevier Ltd

Item Type: Article
Additional Information: cited By 14
Uncontrolled Keywords: Cellulose; Emulsification; Ostwald ripening; Paraffin oils; Stabilization, Cluster interactions; Enhanced oil recovery; Fibrillar morphology; Materials interaction; Oil water interfaces; Pickering emulsions; Regenerated cellulose; Structure formations, Enhanced recovery, Behavior; Emulsification; Emulsions; Oil; Regenerated Cellulose; Stabilization; Water
Depositing User: Mr Ahmad Suhairi UTP
Date Deposited: 10 Nov 2023 03:26
Last Modified: 10 Nov 2023 03:26
URI: https://khub.utp.edu.my/scholars/id/eprint/12442

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