Microalgae in food-energy-water nexus: A review on progress of forward osmosis applications

Wibisono, Y. and Nugroho, W.A. and Devianto, L.A. and Sulianto, A.A. and Bilad, M.R. (2019) Microalgae in food-energy-water nexus: A review on progress of forward osmosis applications. Membranes, 9 (12). ISSN 20770375

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Abstract

Nowadays the world is facing vulnerability problems related to food, energy and water demands. The challenges in those subsystems are intertwined and thus require inter-discipline approaches to address them. Bioresources offer promising solutions of the dilemma. Microalgae biomass is expected to become a superfood and a favorable energy feedstock and assist in supplying clean water and treat wastewater. Efficient mass production of microalgae, both during upstream and downstream processes, is thus a key process for providing high quality and affordable microalgae biomass. This paper covers recent progress in microalgae harvesting and dewatering by using osmotic driven membrane process, i.e., forward osmosis. Critical factors during forward osmosis process for microalgae harvesting and dewatering are discussed. Finally, perspective on further research directions and implementation scenarios of the forward osmosis are also provided. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.

Item Type: Article
Additional Information: cited By 16
Uncontrolled Keywords: Algae; Dewatering; Membranes; Microorganisms; Osmosis; Wastewater treatment; Water treatment, Critical factors; Downstream process; Forward osmosis; Membrane process; Micro-algae; Microalgae harvesting; Osmotic dillution; Recent progress, Rivers
Depositing User: Mr Ahmad Suhairi UTP
Date Deposited: 10 Nov 2023 03:25
Last Modified: 10 Nov 2023 03:25
URI: https://khub.utp.edu.my/scholars/id/eprint/11030

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