Fuzzy optimization via multi-objective evolutionary computation for chocolate manufacturing

Jiménez, F. and Sánchez, G. and Vasant, P. and Verdegay, J.L. (2008) Fuzzy optimization via multi-objective evolutionary computation for chocolate manufacturing. Springer Optimization and Its Applications, 16. pp. 523-537. ISSN 19316828

Full text not available from this repository.
Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....

Abstract

This chapter outlines, first, a real-world industrial problem for product mix selection involving 8 variables and 21 constraints with fuzzy coefficients and, second, a multi-objective optimization approach to solve the problem. This problem occurs in production planning in which a decision maker plays a pivotal role in making decisions under a fuzzy environment. Decision maker should be aware of his/her level-of-satisfaction as well as degree of fuzziness while making the product mix decision. Thus, the authors have analyzed using a modified S-curve membership function for the fuzziness patterns and fuzzy sensitivity of the solution found from the multi-objective optimization methodology. An ad hoc Pareto-based multi-objective evolutionary algorithm is proposed to capture multiple nondominated solutions in a single run of the algorithm. Results obtained have been compared with the well-known multi-objective evolutionary algorithm NSGA-II. © Springer Science + Business Media, LLC 2008.

Item Type: Article
Additional Information: cited By 3
Depositing User: Mr Ahmad Suhairi UTP
Date Deposited: 09 Nov 2023 15:16
Last Modified: 09 Nov 2023 15:16
URI: https://khub.utp.edu.my/scholars/id/eprint/487

Actions (login required)

View Item
View Item