The probability distribution of pitting for accelerated corrosion reinforcement

by Zhiping Zhao, Lei Fu
Published 2018-12-01

Effects of the Local Bone Renin-Angiotensin System on Titanium-Particle-Induced Periprosthetic Osteolysis

by Zhiping Zhao, Zhiping Zhao, Changyao Wang, Yingxing Xu, Yingxing Xu, Xiangyu Wang, Xiangyu Wang, Bin Jia, Bin Jia, Tengbo Yu, Yingzhen Wang, Yongtao Zhang
Published 2021-06-01

GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways

by Xin Nie, Hongfan Chen, Lu Xiang, Yulin Zhang, Dayu Liu, Zhiping Zhao
Published 2022-10-01

Al₂O₃ Nanorod with Rich Pentacoordinate Al³⁺ Sites Stabilizing Co²⁺ for Propane Dehydrogenation

by Zhiping Zhao, Zhixia Wang, Yanbing Tong, Jinru Sun, Ming Ke, Weiyu Song
Published 2023-04-01

The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon

by Hongfan Chen, Yulin Zhang, Xinyi Wang, Xin Nie, Dayu Liu, Zhiping Zhao
Published 2023-10-01

Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors

by Zhiping Zhao, Ziqing Ling, Xin Nie, Dayu Liu, Hongfan Chen, Shengyuan Zhang
Published 2024-05-01

Angiotensin II upregulates RANKL/NFATC1 expression in synovial cells from patients with rheumatoid arthritis through the ERK1/2 and JNK pathways

by Zhiping Zhao, Yongtao Zhang, Changyao Wang, Xiangyu Wang, Yingzhen Wang, Haining Zhang
Published 2021-05-01

Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose

by Zhiping ZHAO, Shengyuan ZHANG, Hongfan CHEN, Ziqing LING, Xiaohan JIA, Dayu LIU
Published 2024-06-01

Stem cell therapy for osteonecrosis of femoral head: Opportunities and challenges

by Yingxing Xu, Yaping Jiang, ChangSuo Xia, Yingzhen Wang, Zhiping Zhao, Tao Li
Published 2020-12-01

The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products

by Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang, Xin Nie
Published 2024-02-01

Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis

by Xiaohan Jia, Hongfan Chen, Xinyi Wang, Xin Nie, Lu Xiang, Dayu Liu, Zhiping Zhao
Published 2023-08-01

LINC00473 regulated apoptosis, proliferation and migration but could not reverse cell cycle arrest of human bone marrow mesenchymal stem cells induced by a high-dosage of dexametha...

by Yingxing Xu, Yaping Jiang, Yingzhen Wang, Yuanzhong Ren, Zhiping Zhao, Teng Wang, Tao Li
Published 2020-10-01

Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spec...

by Hongfan Chen, Xin Nie, Tao Peng, Lu Xiang, Dayu Liu, Huailiang Luo, Zhiping Zhao
Published 2023-02-01

Effects of Rhodobacter sphaeroides Crude Extracts on Volatile Flavor Substances and Flavor Amino Acids of Sausages During Storage

by Xinyue KANG, Hongfan CHEN, Jingjing MAO, Xin NIE, Dayu LIU, Yin ZHANG, Zhiping ZHAO
Published 2023-06-01

Nomograms for Predicting the Prognostic Value of Pre-Therapeutic CA15-3 and CEA Serum Levels in TNBC Patients.

by Danian Dai, Bo Chen, Hailin Tang, Bin Wang, Zhiping Zhao, Xiaoming Xie, Weidong Wei
Published 2016-01-01

SlDEAD31, a Putative DEAD-Box RNA Helicase Gene, Regulates Salt and Drought Tolerance and Stress-Related Genes in Tomato.

by Mingku Zhu, Guoping Chen, Tingting Dong, Lingling Wang, Jianling Zhang, Zhiping Zhao, Zongli Hu
Published 2015-01-01

Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage

by Hongfan Chen, Xinyue Kang, Xinyi Wang, Xinya Chen, Xin Nie, Lu Xiang, Dayu Liu, Zhiping Zhao
Published 2023-08-01

Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots

by Jingjing MAO, Hongfan CHEN, Yulin ZHANG, Xin NIE, Yin ZHANG, Dayu LIU, Huailiang LUO, Zhiping ZHAO
Published 2023-04-01

Nitrite‐reducing performance of two Lactobacillus strains isolated from traditional Sichuan fermented sausage in different production processes

by Lili Ji, Chunyan Zhou, Jia‐wen Ning, Shu Wang, Qing Nie, Wei Wang, Jiamin Zhang, Zhiping Zhao
Published 2022-12-01

Flavor Composition and Microbial Community Structure of Mianning Ham

by Lin Chen, Zhengli Wang, Lili Ji, Jiamin Zhang, Zhiping Zhao, Rui Zhang, Ting Bai, Bo Hou, Wei Wang
Published 2021-01-01