A High-Fat Diet Differentially Affects the Gut Metabolism and Blood Lipids of Rats Depending on the Type of Dietary Fat and Carbohydrate

by Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk
Published 2014-02-01

Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and An...

by Elżbieta Klewicka, Zenon Zduńczyk, Jerzy Juśkiewicz, Robert Klewicki
Published 2015-07-01

Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat mo...

by Ewelina Cholewińska, Katarzyna Ognik, Bartosz Fotschki, Zenon Zduńczyk, Jerzy Juśkiewicz
Published 2018-01-01

Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities o...

by Jerzy Juśkiewicz, Aleksandra Rawicka, Bartosz Fotschki, Michał Majewski, Zenon Zduńczyk
Published 2021-04-01

The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys.

by Jan Jankowski, Katarzyna Ognik, Anna Stępniowska, Zenon Zduńczyk, Krzysztof Kozłowski
Published 2018-01-01

Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys

by Jan Jankowski, Katarzyna Ognik, Krzystof Kozłowski, Anna Stępniowska, Zenon Zduńczyk
Published 2019-10-01

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats

by Bartosz Fotschki, Jerzy Juśkiewicz, Michał Sójka, Adam Jurgoński, Zenon Zduńczyk
Published 2015-12-01

Composition of Chicory Root, Peel, Seed and Leaf Ethanol Extracts and Biological Properties of Their Non-Inulin Fractions

by Joanna Milala, Jerzy Juśkiewicz, Zenon Zduńczyk, Bogusław Król, Adam Jurgoński
Published 2011-01-01

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

by Zenon Zduńczyk, Dariusz Mikulski, Jan Jankowski, Bogdan A. Slominski, Jerzy Juśkiewicz
Published 2022-09-01

The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus

by Jan Jankowski, Bartłomiej Tykałowski, Katarzyna Ognik, Andrzej Koncicki, Magdalena Kubińska, Zenon Zduńczyk
Published 2018-12-01

The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet

by Bartłomiej Tykałowski, Marcin Śmiałek, Andrzej Koncicki, Katarzyna Ognik, Zenon Zduńczyk, Jan Jankowski
Published 2019-11-01

Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys

by Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik, Jerzy Juśkiewicz, Zenon Zduńczyk, Jan Jankowski
Published 2021-08-01

Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin

by Paulina M. Opyd, Adam Jurgoński, Jerzy Juśkiewicz, Joanna Milala, Zenon Zduńczyk, Bogusław Król
Published 2017-10-01

Effect of high added-value components of acid whey on the nutritional and physiological indices of rats

by Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Józef Warechowski, Maria Soral-Śmietana, Monika Jadacka
Published 2018-11-01

Antioxidant Status and Liver Function of Young Turkeys Receiving a Diet with Full-Fat Insect Meal from <i>Hermetia illucens</i>

by Katarzyna Ognik, Krzysztof Kozłowski, Anna Stępniowska, Piotr Listos, Damian Józefiak, Zenon Zduńczyk, Jan Jankowski
Published 2020-08-01

Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

by Dorota Żyżelewicz, Małgorzata Bojczuk, Grażyna Budryn, Adam Jurgoński, Zenon Zduńczyk, Jerzy Juśkiewicz, Joanna Oracz
Published 2019-02-01

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

by Jan Jankowski, Dariusz Mikulski, Marzena Mikulska, Katarzyna Ognik, Zuzanna Całyniuk, Emilia Mróz, Zenon Zduńczyk
Published 2020-02-01

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.

by Bartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, Krzysztof Kołodziejczyk, Joanna Milala, Monika Kosmala, Zenon Zduńczyk
Published 2016-01-01

Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet

by Dorota Żyżelewicz, Joanna Oracz, Małgorzata Bojczuk, Grażyna Budryn, Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk
Published 2020-03-01

The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats

by Małgorzata Kasprowicz-Potocka, Anita Zaworska, Andrzej Frankiewics, Włodzimierz Nowak, Piotr Gulewicz, Zenon Zduńczyk, Jerzy Juśkiewicz
Published 2015-01-01