Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization

by Zebin Guo, Beibei Zhao, Liding Chen, Baodong Zheng
Published 2019-02-01

Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC–IMS and Electronic Tongue Technology

by Ruirong Lin, Hongfei Yuan, Changrong Wang, Qingyu Yang, Zebin Guo
Published 2022-05-01

Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes

by Beibei Zhao, Bailong Wang, Baodong Zheng, Liding Chen, Zebin Guo
Published 2019-06-01

The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products

by Changrong Wang, Mengfan Lin, Qingyu Yang, Chenying Fu, Zebin Guo
Published 2023-09-01

In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) Peptides

by Zebin Guo, Duanquan Lin, Juanjuan Guo, Yi Zhang, Baodong Zheng
Published 2017-03-01

Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice

by Yong Xie, Yi Zhang, Zebin Guo, Hongliang Zeng, Baodong Zheng
Published 2016-01-01

Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model

by Jiaqi Chen, Xiaodan Lu, Peixin Chen, Yijie Shen, Baodong Zheng, Zebin Guo
Published 2023-06-01

Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis

by Ru Jia, Minli Huang, Muhua Zeng, Sidi Liu, Wenjing Chen, Zebin Guo
Published 2023-05-01

Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction

by Zhiyu Li, Yimei Zheng, Qian Sun, Jianyi Wang, Baodong Zheng, Zebin Guo
Published 2021-04-01

Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures

by Sidi Liu, Wenyu Chen, Changyu Zhang, Tong Wu, Baodong Zheng, Zebin Guo
Published 2022-09-01

Fast Determination of Amylose Content in Lotus Seeds Based on Hyperspectral Imaging

by Xuan Wei, Liang Huang, Siyi Li, Sheng Gao, Dengfei Jie, Zebin Guo, Baodong Zheng
Published 2023-08-01

κ-Carrageenan hexamer have significant anti-inflammatory activity and protect RAW264.7 Macrophages by inhibiting CD14

by Juanjuan Guo, Su Han, Xu Lu, Zebin Guo, Shaoxiao Zeng, Xiuhua Zheng, Baodong Zheng
Published 2019-06-01

The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (<i>Trichiurus lepturus</i>) on BALB/c Mice

by Xiaodan Lu, Jiaqi Chen, Luyao Huang, Yujia Ou, Jingru Wu, Zebin Guo, Baodong Zheng
Published 2023-03-01

The Effect of Vacuum Deep Frying Technology and <i>Raphanus sativus</i> on the Quality of Surimi Cubes

by Jinghao Chen, Yi Lei, Jiaxin Zuo, Zebin Guo, Song Miao, Baodong Zheng, Xu Lu
Published 2021-10-01

Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment

by Sandu Xie, Huiqing Chen, Xinyan Jiang, Bifang Zhou, Zebin Guo, Hongliang Zeng, Yi Zhang
Published 2023-10-01

Principle and Application of Steam Explosion Technology in Modification of Food Fiber

by Chao Ma, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Baodong Zheng
Published 2022-10-01

Adiponectin Deficiency Enhances Anti-Tumor Immunity of CD8+ T Cells in Rhabdomyosarcoma Through Inhibiting STAT3 Activation

by Jiao Peng, Jiao Peng, Haifeng Huang, Haifeng Huang, Qiuchan Huan, Chenghui Liao, Zebin Guo, Die Hu, Xiangchun Shen, Haitao Xiao
Published 2022-04-01