Bacterial Diversity Analysis of Chaozhou Sauerkraut Based on High-Throughput Sequencing of Different Production Methods

by Wuying Huang, Heng Peng, Junsheng Chen, Xiantao Yan, Yanyan Zhang
Published 2023-03-01

Influence of solution temperature on microstructure and mechanical properties of DZ411 alloys with different Ta compositions

by Peng Peng, Zijie Liu, Xiantao Yan, Yifan Ma, Hong Zhang, Jiatai Wang
Published 2023-05-01

Investigation on microstructure evolution and mechanical properties of Mg–Li–Al–Ca alloy after a series of heat treatments

by Degao Qiao, Shiwen Dong, Cui Chen, Peng Peng, Xing Pei, Xiantao Yan, Wanchao Zheng, Hong Zhang, Jiatai Wang
Published 2023-05-01

Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluati...

by Xiantao Yan, Ziqi Zhang, Tian Lv, Jiating Wang, Xun Yin, Xinyue Lian, Dawei Chen, Wenqiong Wang, Yubao Wang, Ruixia Gu
Published 2022-09-01

Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology

by Haoming Wang, Ting Wang, Jinghan Wang, Ronghan Liu, Yingying Cui, Xiurong Wu, Rui Dai, Yanglin Wu, Xiangzhen Nie, Xiantao Yan, Ruixia Gu
Published 2024-06-01

Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by <i>Lactobacillus fermentum</i> Based on Nontargeted Metabolomics

by Xiantao Yan, Min Liu, Congcong Guo, Xinyue Lian, Yun Shen, Yang Liu, Yi Qian, Longfei Zhang, Wenqiong Wang, Dawei Chen, Jianya Qian, Ruixia Gu
Published 2023-01-01