Processed Food as a Risk Factor for the Development and Perpetuation of Crohn’s Disease—The ENIGMA Study

by Gina L. Trakman, Winnie Y. Y. Lin, Amy L. Hamilton, Amy L. Wilson-O’Brien, Annalise Stanley, Jessica Y. Ching, Jun Yu, Joyce W. Y. Mak, Yang Sun, Junkun Niu, Yinglei Miao, Xiaoqing Lin, Rui Feng, Minhu Chen, Nitin Shivappa, James R. Hebert, Mark Morrison, Siew C. Ng, Michael A Kamm
Published 2022-09-01

Childhood antibiotics as a risk factor for Crohn's disease: The ENIGMA International Cohort Study

by Joyce W Y Mak, Sun Yang, Annalise Stanley, Xiaoqing Lin, Mark Morrison, Jessica Y L Ching, Junkun Niu, Amy L Wilson‐O'Brien, Rui Feng, Whitney Tang, Amy L Hamilton, Leo Or, Gina L Trakman, Winnie Y Y Lin, Joseph J Y Sung, Ming Hu Chen, Yinglei Mao, Michael A Kamm, Siew C Ng
Published 2022-06-01