Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage

by Jingwen Gao, Warangkana Srichamnong, Wimonphan Chathiran, Karl R. Matthews
Published 2023-02-01

Nutritional Security: Carbohydrate Profile and Folk Remedies of Rare Edible Mushrooms to Diversify Food and Diet: Thailand Case Study

by Nattira On-nom, Uthaiwan Suttisansanee, Wimonphan Chathiran, Somsri Charoenkiatkul, Parunya Thiyajai, Warangkana Srichamnong
Published 2023-09-01

Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial

by Rata Khuropakhonphong, Kanyawee Whanmek, Sasiumphai Purttiponthanee, Wimonphan Chathiran, Warangkana Srichamnong, Chalat Santivarangkna, Dunyaporn Trachootham
Published 2021-03-01

Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee

by Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri, Wimonphan Chathiran, Warangkana Srichamnong, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2023-06-01

Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product

by Sawarin Wispen, Pimpinan Somsong, Chalat Santivarangkna, Pimsiri Tiyayon, Wimonphan Chathiran, Karl R. Matthews, Warangkana Srichamnong
Published 2022-09-01