The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

by Bashar Hasan, Warren G. Thompson, Jehad Almasri, Zhen Wang, Sumaya Lakis, Larry J. Prokop, Donald D. Hensrud, Kristen S. Frie, Mary J. Wirtz, Angela L. Murad, Jason S. Ewoldt, M. Hassan Murad
Published 2019-05-01