Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)

by Victoria Florencio-Ortiz, Susana Sellés-Marchart, José L. Casas
Published 2021-01-01

Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress.

by Victoria Florencio-Ortiz, Susana Sellés-Marchart, José Zubcoff-Vallejo, Georg Jander, José L Casas
Published 2018-01-01