Exposure of Infants to Isoniazid via Breast Milk After Maternal Drug Intake of Recommended Doses Is Clinically Insignificant Irrespective of Metaboliser Status. A Physiologically-B...

by Estella Dora Germaine Garessus, Hans Mielke, Ursula Gundert-Remy, Ursula Gundert-Remy, Ursula Gundert-Remy
Published 2019-01-01

Physiologically Based Toxicokinetic Modelling as a Tool to Support Risk Assessment: Three Case Studies

by Hans Mielke, Ursula Gundert-Remy
Published 2012-01-01

In Vitro–In Vivo Extrapolation by Physiologically Based Kinetic Modeling: Experience With Three Case Studies and Lessons Learned

by Engi Abdelhady Algharably, Emma Di Consiglio, Emanuela Testai, Francesca Pistollato, Hans Mielke, Ursula Gundert-Remy, Ursula Gundert-Remy
Published 2022-07-01

Infant Exposure to Antituberculosis Drugs via Breast Milk and Assessment of Potential Adverse Effects in Breastfed Infants: Critical Review of Data

by Engi Abdelhady Algharably, Reinhold Kreutz, Ursula Gundert-Remy
Published 2023-04-01

Innovative Strategies to Develop Chemical Categories Using a Combination of Structural and Toxicological Properties

by Monika Batke, Martin Gütlein, Falko Partosch, Ursula Gundert-Remy, Christoph Helma, Stefan Kramer, Andreas Maunz, Madeleine Seeland, Annette Bitsch
Published 2016-09-01

Prediction of in vivo prenatal chlorpyrifos exposure leading to developmental neurotoxicity in humans based on in vitro toxicity data by quantitative in vitro–in vivo extrapolation...

by Engi Abdelhady Algharably, Emma Di Consiglio, Emanuela Testai, Francesca Pistollato, Anna Bal-Price, Abdulkarim Najjar, Reinhold Kreutz, Ursula Gundert-Remy
Published 2023-03-01

Metabolites in the regulatory risk assessment of pesticides in the EU

by Olavi Pelkonen, Khaled Abass, Khaled Abass, Khaled Abass, Juan Manuel Parra Morte, Martina Panzarea, Emanuela Testai, Serge Rudaz, Jochem Louisse, Jochem Louisse, Ursula Gundert-Remy, Gerrit Wolterink, Dorne Jean-Lou CM, Sandra Coecke, Camilla Bernasconi
Published 2023-12-01

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Detlef Wölfle, Claude Lambré, Anna Christodoulidou, Ine Waalkens‐Berendsen
Published 2019-03-01

Re‐evaluation of stearyl tartrate (E 483) as a food additive

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Ana Maria Rincon, Alexandra Tard, Peter Moldeus
Published 2020-03-01

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

by EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel), Maged Younes, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Riccardo Crebelli, Jean‐Charles Leblanc, Alexandra Tard, Gabriele Aquilina
Published 2019-03-01

Re‐evaluation of metatartaric acid (E 353) as a food additive

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Ana Maria Rincon, Alexandra Tard, Peter Moldeus
Published 2020-03-01

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty aci...

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Zsuzsanna Horvath, Ana Maria Rincon, Peter Moldeus
Published 2020-03-01

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leav...

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Gisela Degen, Alessandra Giarola, Ana M Rincon, Laurence Castle
Published 2020-04-01

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives...

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Jaime Aguilera, Ana Maria Rincon, Alexandra Tard, Peter Moldeus
Published 2020-03-01

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses...

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Stefania Barmaz, Camilla Smeraldi, Alexandra Tard, Ursula Gundert‐Remy
Published 2019-12-01

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

by EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, David Gott, Jean‐Charles Leblanc, Camilla Smeraldi, Alexandra Tard, Laurence Castle
Published 2019-03-01

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Peter Fürst
Published 2022-06-01

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Peter Fürst
Published 2022-05-01

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle si...

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus Agneta Oskarsson, Sandra Rainieri, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Eric Gaffet, Jan Mast, Ruud Peters, Ana Maria Rincon, Peter Fürst
Published 2019-07-01

Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lact...

by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Maria Carfì, Wim Mennes
Published 2023-04-01