Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood

by Pilar Rubio-Bretón, Teresa Garde-Cerdán, Juana Martínez
Published 2018-12-01

Application of Autochthonous Yeast <i>Saccharomyces cerevisiae</i> XG3 in Treixadura Wines from D.O. Ribeiro (NW Spain): Effect on Wine Aroma

by Pilar Blanco, María Vázquez-Alén, Teresa Garde-Cerdán, Mar Vilanova
Published 2021-02-01

Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration

by Gastón Gutiérrez-Gamboa, Eva P. Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdan
Published 2018-07-01

Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages

by Teresa Garde-Cerdan, Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón
Published 2019-02-01

Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

by Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz
Published 2022-03-01

Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions

by Eva P. Pérez-Álvarez, Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, Teresa Garde-Cerdán
Published 2021-08-01

Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

by Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Spain
Published 2023-01-01

The Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain)

by Estíbaliz Rodrigo García, Rebeca Murillo Peña, Eva Pilar Pérez Álvarez, Teresa Garde Cerdán, José María Martínez Vidaurre
Published 2023-08-01

Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

by Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan
Published 2020-03-01

How foliar application of vine-shoot extract onto grapevine could affect white must composition?

by Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán
Published 2020-10-01

Influence of Microencapsulation on Fermentative Behavior of <i>Hanseniaspora osmophila</i> in Wine Mixed Starter Fermentation

by Grazia Alberico, Angela Capece, Gianluigi Mauriello, Rocchina Pietrafesa, Gabriella Siesto, Teresa Garde-Cerdán, Diamante Maresca, Raffaele Romano, Patrizia Romano
Published 2021-07-01

Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety

by Teresa Garde-Cerdán, Pilar Rubio-Bretón, Sandra Marín-San Román, Elisa Baroja, Itziar Sáenz de Urturi, Eva P. Pérez-Álvarez
Published 2021-10-01

Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains

by Teresa Garde-Cerdán, Itziar Sáenz de Urturi, Rebeca Murillo-Peña, Miquel Iribarren, Sandra Marín-San Román, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
Published 2022-04-01

Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition

by Miriam González-Lázaro, Itziar Sáenz de Urturi, Rebeca Murillo-Peña, Sandra Marín-San Román, Eva P. Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdán
Published 2022-09-01

Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

by Miriam González-Lázaro, Leticia Martínez-Lapuente, Teresa Garde-Cerdán, Mikel Landín Ross-Magahy, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Ayestarán
Published 2023-07-01

Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

by Sandra Marín-San Román, Eva Pilar Pérez-Álvarez, Itziar Sáenz de Urturi, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José Manuel Delgado-López, Teresa Garde-Cerdán
Published 2023-02-01

Exploring <i>Metschnikowia pulcherrima</i> as a Co-Fermenter with <i>Saccharomyces cerevisiae</i>: Influence on Wine Aroma during Fermentation and Ageing

by Lesly L. Torres-Díaz, Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra Marín-San Román, Miriam González-Lázaro, Eva P. Pérez-Álvarez, Teresa Garde-Cerdán
Published 2024-04-01

Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes

by Itziar Sáenz de Urturi, Freud M. Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly Torres-Díaz, Miriam González-Lázaro, Eva P. Pérez-Álvarez, Teresa Garde-Cerdán
Published 2023-03-01

Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality

by Teresa Garde-Cerdán, Miriam González-Lázaro, David Alonso-Ortiz de Urbina, Itziar Sáenz de Urturi, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Victoria Fernández
Published 2023-06-01

Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

by Eva P. Pérez-Álvarez, Itziar Sáenz de Urturi, Pilar Rubio-Bretón, Sandra Marín-San Román, Rebeca Murillo-Peña, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José M. Delgado-López, Teresa Garde-Cerdán
Published 2022-09-01