Bioactivity Screening and Genomic Analysis Reveals Deep-Sea Fish Microbiome Isolates as Sources of Novel Antimicrobials

by Shona Uniacke-Lowe, Fergus W. J. Collins, Colin Hill, R. Paul Ross
Published 2023-08-01

Influence of β-casein genotype on physicochemical properties and functionality of bovine milk

by N. Gai, T. Uniacke-Lowe, J. O'Regan, D.A. Goulding, A.L. Kelly
Published 2023-12-01

Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review

by Nan Gai, Therese Uniacke-Lowe, Jonathan O’Regan, Hope Faulkner, Alan L. Kelly
Published 2021-10-01

Application of an Enzymatic Extract from Aspergillus niger as Coagulant for Cheddar Cheese Manufacture

by Julia Lombardi, Felicia Ciocia, Thérèse Uniacke-Lowe, Valeria Boeris, Patricia Risso, Paul L. H. McSweeney
Published 2019-11-01

A longitudinal study of fatty acid profiles, macronutrient levels, and plasmin activity in human milk

by Fanyu Meng, Therese Uniacke-Lowe, Elisa Lanfranchi, Grainne Meehan, Carol-Anne O'Shea, Theresa Dennehy, Anthony C. Ryan, Catherine Stanton, Catherine Stanton, Alan L. Kelly
Published 2023-05-01