Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study

by Rachel M. Harris, Angela M. C. Rose, Suzanne Soares-Wynter, Nigel Unwin
Published 2021-01-01

Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica

by Suzanne Soares-Wynter, Stacey-Ann Aiken-Hemming, Bridget Hollingsworth, Donna R. Miles, Shu Wen Ng
Published 2020-01-01

Understanding the need for a whole-of-society approach in school nutrition policy implementation: a qualitative analysis

by Natasha P. Sobers, Lisa Bishop, Shu Wen Ng, Suzanne Soares-Wynter, Natalie S. Greaves, Madhuvanti M. Murphy
Published 2021-07-01

Prenatal factors contribute to the emergence of kwashiorkor or marasmus in severe undernutrition: evidence for the predictive adaptation model.

by Terrence E Forrester, Asha V Badaloo, Michael S Boyne, Clive Osmond, Debbie Thompson, Curtis Green, Carolyn Taylor-Bryan, Alan Barnett, Suzanne Soares-Wynter, Mark A Hanson, Alan S Beedle, Peter D Gluckman
Published 2012-01-01

The Jamaica Salt Consumption Study Protocol: Sodium Intake; Sodium Content in Restaurant Foods; Knowledge, Attitudes, and Practices; Spot Urine Sodium Validation [version 2; peer r...

by Sharmaine Edwards, Simone Spence, Evelyn Walker, Simon Anderson, Novie Younger-Coleman, Joette McKenzie, Ishtar Govia, Suzanne Soares-Wynter, Andriene Grant, Kelly-Ann Gordon-Johnson, James Ho, Tamu Davidson, Marshall K. Tulloch-Reid, Nadia R. Bennett, Trevor S. Ferguson, Karen Webster-Kerr
Published 2023-11-01