Showing 1 - 20 results of 32 for search 'Steffen Schwarz', query time: 0.22s Refine Results
  1. 1
    Preface of the International Coffee Convention 2023 (ICC2023)
    by Steffen Schwarz, Dirk W. Lachenmeier
    Published 2023-07-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of <i>Coffea liberica</i>?
    by Dirk W. Lachenmeier, Steffen Schwarz
    Published 2021-06-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Statement of Peer Review
    by Steffen Schwarz, Dirk W. Lachenmeier
    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    The Aromatic Fingerprint of Fermented <i>Coffea liberica</i> 
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Risk Assessment of Trigonelline in Coffee and Coffee By-Products
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Toxicological Assessment of Roasted Coffee Silver Skin (Testa of <i>Coffea</i> sp.) as Novel Food Ingredient
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Isotopic Fingerprinting: A Promising Tool for Coffee Authenticity Checks
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Supporting site planning through monetary values for biomass and nature conservation services from ecosystem accounts
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Setting priorities for greening cities with monetary accounting values for amenity services of urban green
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    The statistical shape model as a quality assurance measure in the treatment of complex midface fractures: a case control study
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Correction to: The statistical shape model as a quality assurance measure in the treatment of complex midface fractures: a case control study
    Get full text
    Article
    Save to List
    Saved in:
  20. 20
    Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural
    Get full text
    Article
    Save to List
    Saved in:
Search Tools: RSS Feed – Email Search