The WELL diet score correlates with the alternative healthy eating index‐2010

by Sparkle Springfield, Kristen Cunanan, Catherine Heaney, Katy Peng, Christopher Gardner
Published 2020-06-01

Diet Quality and Resilience through Adulthood: A Cross-Sectional Analysis of the WELL for Life Study

by Sparkle Springfield-Trice, Cara Joyce, Yi-Hsuan Wu, Ann W. Hsing, Kristen Cunanan, Christopher Gardner
Published 2024-05-01

Resilience and CVD-protective Health Behaviors in Older Women: Examining Racial and Ethnic Differences in a Cross-Sectional Analysis of the Women’s Health Initiative

by Sparkle Springfield, FeiFei Qin, Haley Hedlin, Charles B. Eaton, Milagros C. Rosal, Herman Taylor, Ursula M. Staudinger, Marcia L. Stefanick
Published 2020-07-01