Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells

by Mahmoud Hashemzaei, Kaveh Tabrizian, Zeinab Alizadeh, Sedigheh Pasandideh, Ramin Rezaee, Charalampos Mamoulakis, Aristidis Tsatsakis, Zoi Skaperda, Demetrios Kouretas, Jafar Shahraki
Published 2020-01-01