Evidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson’s disease: insights into the mechanisms of action

by Ruth Hornedo-Ortega, Ana María Espinosa-Oliva
Published 2021-01-01

Hydroxytyrosol and Parkinson’s disease: protective actions against alpha-synuclein toxicity

by Ruth Hornedo-Ortega, Ana M Espinosa-Oliva
Published 2024-01-01

Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells

by Nawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard, Ruth Hornedo-Ortega
Published 2021-03-01

Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites

by Marta Gallardo-Fernández, Ana B. Cerezo, Ruth Hornedo-Ortega, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Published 2022-02-01

α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages

by Auriane Dudoit, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot, Cédric Saucier
Published 2020-07-01

Tissular Distribution and Metabolism of <i>trans</i>-ε-Viniferin after Intraperitoneal Injection in Rat

by Arnaud Courtois, Claude Atgié, Axel Marchal, Ruth Hornedo-Ortega, Caroline Lapèze, Chrystel Faure, Tristan Richard, Stéphanie Krisa
Published 2018-11-01

Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds

by Ana B. Cerezo, María Labrador, Andrés Gutiérrez, Ruth Hornedo-Ortega, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Published 2019-10-01

Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry

by Ruth Hornedo-Ortega, M. Antonia Álvarez-Fernández, Ana B. Cerezo, Ana M. Troncoso, M. Carmen García-Parrilla
Published 2016-05-01

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

by Ruth Hornedo-Ortega, Ana B. Cerezo, Rocío M. de Pablos, Stéphanie Krisa, Tristan Richard, M. Carmen García-Parrilla, Ana M. Troncoso
Published 2018-10-01

New Insights into the Exploitation of <i>Vitis vinifera</i> L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes

by Fabiana Labanca, Immacolata Faraone, Maria Rosaria Nolè, Ruth Hornedo-Ortega, Daniela Russo, Maria Carmen García-Parrilla, Lucia Chiummiento, Maria Grazia Bonomo, Luigi Milella
Published 2020-08-01

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

by Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R. Pop, Crina Claudia Rusu, Flore Chirilă, Ancuța M. Rotar, M. Carmen Garcia-Parrilla, Ana M. Troncoso
Published 2020-06-01

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro

by Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Isabel M. Alonso-Bellido, José A. Rodríguez-Gómez, Ana M. Troncoso, M. Carmen García-Parrilla, José L. Venero, Ana M. Espinosa-Oliva, Rocío M. de Pablos
Published 2019-12-01