Prevalence and Characterisation of <i>Clostridium perfringens</i> Isolates in Food-Producing Animals in Romania

by Corina Beres, Liora Colobatiu, Alexandra Tabaran, Romolica Mihaiu, Marian Mihaiu
Published 2023-05-01

Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development

by Marian MIHAIU, Alexandra LAPUSAN, Romolica MIHAIU, Sorin D. DAN, Carmen JECAN
Published 2012-05-01

Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development

by Marian MIHAIU, Alexandra LAPUSAN, Romolica MIHAIU, Sorin D. DAN, Carmen JECAN
Published 2012-05-01

Prevalence and Antimicrobial Resistance of <i>Escherichia coli</i> Isolates from Chicken Meat in Romania

by Dariana Olivia Brătfelan, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Marian Mihaiu
Published 2023-11-01

<i>Clostridioides difficile</i> in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance

by Corina Beres, Liora Colobatiu, Alexandra Tabaran, Romolica Mihaiu, Cristian Iuhas, Marian Mihaiu
Published 2022-09-01

Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products

by Anca Forgaciu, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Sorin Daniel Dan, Marian Mihaiu
Published 2022-10-01

Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption

by Gheorghe ILE, Alexandra TABARAN, Sorin Daniel DAN, Romolica MIHAIU, Oana REGET, Marian MIHAIU
Published 2018-05-01

The Incidence of Aflatoxin M1 in Milk Produced in a Regional Surveillance System Between 2013 and 2017

by Alina FĂT, Sorin Daniel DAN, Alexandra TĂBĂRAN, Oana REGET, Daiana MIKLE, Romolica MIHAIU, Marian MIHAIU
Published 2018-05-01

Monitoring of Mycotoxins in Feed for Dairy Cows and Swine from Muntenia Region, Romania

by Aneta MARINA, Marian MIHAIU, Liora Mihaela COLOBĂŢIU, Romolica MIHAIU, Rodica Cristina SOBOLU, Ana Andreea CIOCA
Published 2019-11-01

Dynamic Evaluation of the Quality Parameters of Raw Buffalo Milk Using a High-Performance Equipment

by Filippos Georgios NIKOLAU, Alina Ioana FAT, Alexandra NEGRILA, Arghir ILEA, Romolica MIHAIU, Marian MIHAIU, Sorin Daniel DAN
Published 2022-05-01

Obtaining Capons from Hybrid Autosexed Chickens and Assessment of Their Meat Colour

by Andrei Stelian GREAPCĂ, Sorin Daniel DAN, Ligia Rebeca MUNTEAN, Mircea Florin CIPOU, Anca FORGACIU, Romolica MIHAIU, Marian MIHAIU
Published 2023-11-01

Risk Assessment Regarding the Contamination of Poultry Meat with Salmonella in a High-Capacity Slaughterhouse

by Anca FORGACIU, Ingrid-Alexandra ROTAR-MENYHART, Corina BEREȘ, Anette Iudit GHEITI HEGHEDUS, Andrei GREAPCĂ, Romolica MIHAIU, Ioan PAȘCA, Marian MIHAIU
Published 2022-11-01