Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

by Rodrigo A. Matos, Michelle Adams, Joan Sabaté
Published 2021-03-01

Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire

by Andrew Berardy, Ujué Fresán, Rodrigo A. Matos, Abigail Clarke, Alfredo Mejia, Karen Jaceldo-Siegl, Joan Sabaté
Published 2020-12-01