Impact of nutritional diet therapy on premenstrual syndrome

by Rodica Siminiuc, Dinu Ţurcanu
Published 2023-02-01

Technological approaches applied in the design of gluten-free bakery products

by Rodica Siminiuc, Dinu Țurcanu
Published 2023-06-01

Food security of people with celiac disease in the Republic of Moldova through prism of public policies

by Rodica Siminiuc, Dinu Ṭurcanu
Published 2022-10-01

The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains

by Rodica Siminiuc, Lidia Cosciug, Liliana Popescu, Viorica Bulgaru
Published 2012-08-01

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

by Eugenia Covaliov, Olga Deseatnicova, Vladislav Resitca, Natalia Suhodol, Carolina Grosu, Rodica Siminiuc
Published 2022-04-01

Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

by Tatiana Capcanari, Aurica Chirsanova, Oxana Radu, Eugenia Covaliov, Violina Popovici, Rodica Siminiuc
Published 2022-12-01

QUALITATIVE PROFILE OF MACARONS COOKIES MADE WITH WALNUT MEAL ADDITION

by Carolina GROSU, Rodica SIMINIUC, Eugenia COVALIOV, Olga GUTIUM, Vladislav REȘITCA, Olga DESEATNICOVA
Published 2020-10-01

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

by Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, Rodica Siminiuc, Aurica Chirsanova, Vladislav Reșitca, Dinu Țurcanu
Published 2023-11-01

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

by Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza
Published 2023-04-01