Olive- and Coconut-Oil-Enriched Diets Decreased Secondary Bile Acids and Regulated Metabolic and Transcriptomic Markers of Brain Injury in the Frontal Cortexes of NAFLD Pigs

by Magdalena A. Maj, Tanvi R. Gehani, Chad Immoos, Mikaelah S. Medrano, Rob K. Fanter, Christine R. Strand, Hunter Glanz, Brian D. Piccolo, Mohammed K. Abo-Ismail, Michael R. La Frano, Rodrigo Manjarín
Published 2022-09-01

High-Fructose, High-Fat Diet Alters Muscle Composition and Fuel Utilization in a Juvenile Iberian Pig Model of Non-Alcoholic Fatty Liver Disease

by Heather C. Spooner, Stefani A. Derrick, Magdalena Maj, Rodrigo Manjarín, Gabriella V. Hernandez, Deepali S. Tailor, Parisa S. Bastani, Rob K. Fanter, Marta L. Fiorotto, Douglas G. Burrin, Michael R. La Frano, Angelos K. Sikalidis, Jason M. Blank
Published 2021-11-01