Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida

by Razieh Farzad
Published 2022-04-01

Cellular Agriculture for Production of Cell-Based Seafood

by Razieh Farzad
Published 2021-09-01

Agricultura celular para la producción de pescados y mariscos a base de células

by Razieh Farzad
Published 2022-02-01

Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry

by Razieh Farzad
Published 2022-02-01

Food Traceability Rule Overview: A Guide for Florida Food Industry

by Sharon Chuah, Razieh Farzad
Published 2024-01-01

Toxicidad del Selenio y del Mercurio: La Fábula de los Peces

by Razieh Farzad, Jeanette Andrade
Published 2022-08-01

Selenium and Mercury Toxicity: The Tale of Fish

by Razieh Farzad, Jeanette Andrade
Published 2022-02-01

Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?

by Rose Omidvar, Razieh Farzad
Published 2023-12-01

Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy

by Donald E. Sweat, Razieh Farzad
Published 2022-04-01

Fish Fillet: White Versus Red, Structure and Nutritional Composition

by Rose Omidvar, Michael Sipos, Razieh Farzad
Published 2024-01-01

Healthy Living Lifestyles: Land and Sea

by Razieh Farzad, Brittany Scharf, Jim E. Davis, LuAnn Duncan, Jana Anderson
Published 2022-05-01

Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health.

by Razieh Farzad, David D Kuhn, Stephen A Smith, Sean F O'Keefe, Nicholas V C Ralston, Andrew P Neilson, Delbert M Gatlin
Published 2019-01-01