Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow

by Chinju Baby, Sawinder Kaur, Jyoti Singh, Rasane Prasad
Published 2023-09-01

Recent Developments in Edible Coatings for Fresh Fruits and Vegetables

by Nain Neegam, Katoch Gunjan K., Kaur Sawinder, Rasane Prasad
Published 2021-12-01

Recent advances in utilization of flaxseed as potential source for value addition

by Kaur Parvinder, Waghmare Roji, Kumar Vikas, Rasane Prasad, Kaur Sawinder, Gat Yogesh
Published 2018-05-01

Bioactive compounds, health benefits and utilization of Rhododendron: a comprehensive review

by Vikas Kumar, Sheenam Suri, Rasane Prasad, Yogesh Gat, Chesi Sangma, Heena Jakhu, Manjri Sharma
Published 2019-01-01

Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)

by Kaur Damanpreet, Dhawan Kajal, Rasane Prasad, Singh Jyoti, Kaur Sawinder, Gurumayum Sushma, Singhal Somya, Mehta C. M., Kumar Vikas
Published 2020-06-01

Considerations for development of lactose-free food

by Sheenam Suri, Vikas Kumar, Rasane Prasad, Beenu Tanwar, Ankit Goyal, Sawinder Kaur, Yogesh Gat, Ashwani Kumar, Jaspreet Kaur, Digvijay Singh
Published 2019-03-01

Stability kinetics of orevactaene pigments produced by Epicoccum nigrum in solid-state fermentation

by Kaur Sawinder, Panesar Paramjit S., Gurumayum Sushma, Singh Jyoti, Assouguem Amine, Lazraq Abderrahim, Ullah Riaz, Ali Essam A., Skender Azra, Rasane Prasad
Published 2023-11-01