Showing 1 - 16 results of 16 for search 'Raquel Mateos', query time: 0.27s Refine Results
  1. 1
    Bioactive Properties of Marine Phenolics
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  2. 2
    Why Should Pistachio Be a Regular Food in Our Diet?
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  3. 3
    Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans
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  4. 4
    Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
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  5. 5
    Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans
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  6. 6
    Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies
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  7. 7
    Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure
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  8. 8
    Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans
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  9. 9
    Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste Waters
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  10. 10
    Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention
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  11. 11
    Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects
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  12. 12
    Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity
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  13. 13
    Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol
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  14. 14
    Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity
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  15. 15
    Identification, Quantification, and Characterization of the Phenolic Fraction of <i>Brunfelsia grandiflora</i>: In Vitro Antioxidant Capacity
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  16. 16
    Cytoprotective–Antioxidant Effect of <i>Brunfelsia grandiflora</i> Extract on Neuron-like Cells
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