Showing 1 - 20 results of 51 for search 'Raquel Braz Assunção Botelho', query time: 0.19s Refine Results
  1. 1
    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
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  2. 2
    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
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  3. 3
    Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program
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  4. 4
    Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
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  5. 5
    Sustainability Indicators in Restaurants: The Development of a Checklist
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  6. 6
    The self-perception of leadership by Brazilian dietitians
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  7. 7
    Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices
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  8. 8
    Survival of <i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model
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  9. 9
    Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators
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  10. 10
    How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?
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  11. 11
    Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study
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  12. 12
    How Do Consumers Understand Food Processing? A Study on the Brazilian Population
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  13. 13
    Sustainability Recommendations and Practices in School Feeding: A Systematic Review
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  14. 14
    Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
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  15. 15
    Perfil e situação de insegurança alimentar dos usuários dos Restaurantes Populares no Brasil
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  16. 16
    Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?
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  17. 17
    Self-Service Restaurants in SARS-CoV-2 Pandemic
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  18. 18
    Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil
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  19. 19
    Rango Cards, a digital game designed to promote a healthy diet: a randomized study protocol
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  20. 20
    Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review
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