Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis

by Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti
Published 2021-05-01

Microbial high throughput phenomics: The potential of an irreplaceable omics

by Marta Acin-Albiac, Pasquale Filannino, Marco Gobbetti, Raffaella Di Cagno
Published 2020-01-01

How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept

by Marta Acín Albiac, Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore, Marco Gobbetti
Published 2020-09-01

Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review

by Lamia Ayed, Sana M’hir, Domenico Nuzzolese, Raffaella Di Cagno, Pasquale Filannino
Published 2024-05-01

Fermented <i>Portulaca oleracea</i> L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury

by Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, Vincenzo Cantatore, Ivana Cavoski, Marco Gobbetti
Published 2019-01-01

Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses.

by Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, Marco Gobbetti
Published 2016-01-01

Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane (Portulaca oleracea L.)

by Pasquale Filannino, Raffaella Di Cagno, Antonio Trani, Vincenzo Cantatore, Giuseppe Gambacorta, Marco Gobbetti
Published 2017-12-01

Classification of bioactive peptides: A systematic benchmark of models and encodings

by Edoardo Bizzotto, Guido Zampieri, Laura Treu, Pasquale Filannino, Raffaella Di Cagno, Stefano Campanaro
Published 2024-12-01

Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement

by Raffaella Di Cagno, Pasquale Filannino, Ivana Cavoski, Alessia Lanera, Bahaaaldin Mohamed Mamdouh, Marco Gobbetti
Published 2017-04-01

High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation

by Ali Zein Alabiden Tlais, Giuseppina Maria Fiorino, Andrea Polo, Pasquale Filannino, Raffaella Di Cagno
Published 2020-06-01

Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L.

by Erica Pontonio, Raffaella Di Cagno, Waed Tarraf, Pasquale Filannino, Giuseppe De Mastro, Marco Gobbetti
Published 2018-06-01

Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

by Marta Acin-Albiac, Pasquale Filannino, Kashika Arora, Alessio Da Ros, Marco Gobbetti, Raffaella Di Cagno
Published 2021-01-01

How water‐soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain

by Marta Acin‐Albiac, Pasquale Filannino, Rossana Coda, Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno
Published 2022-03-01

Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling

by Hana Ameur, Vincenzo Cantatore, Pasquale Filannino, Ivana Cavoski, Olga Nikoloudaki, Marco Gobbetti, Raffaella Di Cagno
Published 2022-04-01

In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health

by Kashika Arora, Giulia Gaudioso, Pavel Solovyev, Kieran Tuohy, Raffaella Di Cagno, Marco Gobbetti, Francesca Fava
Published 2024-01-01

Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop

by Ali Zein Alabiden Tlais, Andrea Polo, Pasquale Filannino, Vincenzo Cantatore, Marco Gobbetti, Raffaella Di Cagno
Published 2022-08-01

Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen

by Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, Ali Zein Alabiden Tlais, Vincenzo Cantatore, Marco Gobbetti
Published 2021-01-01

Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity

by Ali Zein Alabiden Tlais, Elisabetta Trossolo, Stefano Tonini, Pasquale Filannino, Marco Gobbetti, Raffaella Di Cagno
Published 2023-05-01

FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function

by Victor Borin Centurion, Edoardo Bizzotto, Stefano Tonini, Pasquale Filannino, Raffaella Di Cagno, Guido Zampieri, Stefano Campanaro
Published 2024-01-01

A novel functional herbal tea containing probiotic Bacillus coagulans GanedenBC30: An in vitro study using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)

by Andrea Polo, Claudia Cappello, Ilaria Carafa, Alessio Da Ros, Francesca Baccilieri, Raffaella Di Cagno, Marco Gobbetti
Published 2022-01-01