The Escalating Effects of Wildlife Tourism on Human–Wildlife Conflict

by Qingming Cui, Yuejia Ren, Honggang Xu
Published 2021-05-01

The Resilience Capabilities of Yumcha Restaurants in Shaping the Sustainability of Yumcha Culture

by Shanshan Dai, Qingming Cui, Honggang Xu
Published 2018-09-01

Identifying the Drivers of Food Waste in University Canteens in China: A Qualitative Approach

by Qingming Cui, Guanzhu Lin, Shuhua Qiu, Tao Duan
Published 2023-09-01

Comprehensive analysis of miRNAs, lncRNAs and mRNAs profiles in backfat tissue between Daweizi and Yorkshire pigs

by Chen Chen, Yitong Chang, Yuan Deng, Qingming Cui, Yingying Liu, Huali Li, Huibo Ren, Ji Zhu, Qi Liu, Yinglin Peng
Published 2023-03-01

Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs

by Yingying Liu, Yinglin Peng, Chen Chen, Huibo Ren, Ji Zhu, Yuan Deng, Qingming Cui, Xionggui Hu, Jianhua He, Huali Li, Xinghui Zhu, Yulong Yin, Jun He, Yi Xiao
Published 2024-03-01

Identification of crucial modules and genes associated with backfat tissue development by WGCNA in Ningxiang pigs

by Chen Chen, Huibo Ren, Huali Li, Yuan Deng, Qingming Cui, Ji Zhu, Siyang Zhang, Jine Yu, Huiming Wang, Xiaodan Yu, Shiliu Yang, Xionggui Hu, Yinglin Peng, Yinglin Peng
Published 2023-08-01