Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple <i>Alium sativum</i> Essential Oil as a Source of Nematicidal Products

by Alberto Galisteo, Azucena González-Coloma, Purificación Castillo, María Fe Andrés
Published 2022-06-01

Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes

by Gianfranco Diretto, Angela Rubio-Moraga, Javier Argandoña, Purificación Castillo, Lourdes Gómez-Gómez, Oussama Ahrazem
Published 2017-08-01

Turning Garlic into a Modern Crop: State of the Art and Perspectives

by Ricardo Parreño, Eva Rodríguez-Alcocer, César Martínez-Guardiola, Lucía Carrasco, Purificación Castillo, Vicent Arbona, Sara Jover-Gil, Héctor Candela
Published 2023-03-01

Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM Study

by Nuria Bara-Ledesma, Judith Jimenez-Esteban, Martin Fabregate, Rosa Fabregate-Fuente, Leandro Javier Cymberknop, Purificacion Castillo-Martinez, Maria Teresa Navarro-Fayos, Vicente Gomez del Olmo, Jose Saban-Ruiz
Published 2024-06-01