Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double emulsion: In-vitro digestion, release kinetics, storage and physical stabilities

by Madhulekha Rakshit, Prem Prakash Srivastav
Published 2022-12-01

Encapsulation of Centella asiatica leaf extract in liposome: Study on structural stability, degradation kinetics and fate of bioactive compounds during storage

by Soubhagya Tripathy, Prem Prakash Srivastav
Published 2023-10-01

A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health

by Srutee Rout, Prem Prakash Srivastav
Published 2023-12-01

Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

by Deepak Kumar Verma, Prem Prakash Srivastav
Published 2017-01-01

High-energy cookies for undernourished adolescents: In vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life

by Cinu Varghese, Prem Prakash Srivastav, M.S. Roopesh
Published 2022-12-01

Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of bio-materials

by Gnana Moorthy Eswaran U, Prem Prakash Srivastav
Published 2023-12-01

Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends

by Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Published 2022-10-01

Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffi...

by Ajay Kumar Swarnakar, Prem Prakash Srivastav, Susanta Kumar Das
Published 2020-01-01

Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture

by Sunil Pipliya, Sitesh Kumar, Nikhil Babar, Prem Prakash Srivastav
Published 2023-10-01

Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies

by Cinu Varghese, John Wolodko, Lingyun Chen, Michael Doschak, Prem Prakash Srivastav, M. S. Roopesh
Published 2020-07-01

Green microalgae derived organic nanodots used as food preservative

by Smritikana Pyne, Kishalay Paria, Santi Mohan Mandal, Prem Prakash Srivastav, Paramita Bhattacharjee, Tarun Kumar Barik
Published 2022-01-01

Trends in Edible Packaging Films and its Prospective Future in Food: A Review

by Ajesh Kumar V, Muzaffar Hasan, Shukadev Mangaraj, Pravitha M, Deepak Kumar Verma, Prem Prakash Srivastav
Published 2022-06-01

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

by Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Mónica L. Chávez-González, Cristobal N. Aguilar
Published 2021-05-01

Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments

by Naveen Kumar Mahanti, Subir Kumar Chakraborty, Anjali Sudhakar, Deepak Kumar Verma, Shiva Shankar, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta, Prem Prakash Srivastav
Published 2021-06-01

An Updated Review on the Multifaceted Therapeutic Potential of <i>Calendula officinalis</i> L.

by Kiran Shahane, Madhuri Kshirsagar, Srushti Tambe, Divya Jain, Srutee Rout, Maria Karolina Martins Ferreira, Suraj Mali, Purnima Amin, Prem Prakash Srivastav, Jorddy Cruz, Rafael Rodrigues Lima
Published 2023-04-01

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

by Gloria A. Martinez-Medina, Mónica L. Chávez-González, Deepak Kumar Verma, L. Arely Prado-Barragán, Jose L. Martínez-Hernández, Adriana C. Flores-Gallegos, Mamta Thakur, Prem Prakash Srivastav, Cristóbal N. Aguilar
Published 2021-02-01

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

by Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Smita Singh, Alok Kumar Gupta, Mónica L. Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty, Henu Kumar Verma, Gemilang Lara Utama, Gemilang Lara Utama
Published 2021-09-01